Coco Nutini: An intoxicating house specialty, our Nutini is a blend of Cruzan’s Coconut rum, Bacardi rum, and pineapple juice served toasted coconut-rimmed glass.

Stinkin’ Bastardi: Pucker yer lips and blow – or better yet, suck… down the sour blend of Ketel One vodka, Apple Pucker, and a schizzle of Blue Curacao.

Whori Midorii: This baby is all over the top liquor shelf from Grey Goose vodka to Carpano Antica vermouth, Midori and a splash of sour.

Upside-down Pineapple: One sip of this cocktail will turn you on your head – Cruzan Pineapple rum with pineapple juice and a splash of fresh lime.

Pink Pussy:  Here little puss-puss- this martini will make you purr with delight – Fresh pink lemonade sauced up with Tito’s Handmade Vodka, Cointreau triple sec, and grenadine. Meow!

The King’s Blue Hawaiian: Love it tender, love it sweet… and let yourself go straight to paradise – Coconut Rum, Blue Curacao, fresh lime, and a blend of classic tropical juices.

 

Miranda Sangria: Our house specialty, Miranda Sangria will make your insides samba with delight – white or red, we mix stunning wines with a bevvy of tropical fruits. Served in a special fruit bowl.

Zesty Zombie: A blend of light and dark rums, tropical juices, a lil’ bit o’ sugar, a dash of hot pepper, and a deadly dose of Bacardi 151. URGH, AHHHH. Slurp. Enjoy.

Not Yo Mama’s Bahama: (Well, it could be yo mama’s if she was exceptionally alcoholic…) Bacardi Rum, Crème de Coconut, orange and pineapple juice, and grenadine served over crushed ice.

Magnificent Mango Margarita: Our slushy delight version features Avión Silver tequila mixed with fresh mango puree, and Grand Marnier.

Oh Mai, Tai: That’s what she said… well, that’s what he said, too, after drinking just one special house blend of Appleton Estate Extra rum, curacao, orgeat, lime juice, rock candy syrup, and a hint of mint.

Feeling Groggy: The best way to get plastered in paradise is with a grog, or two, or six… featuring Cockspur rum (you’re welcome), plus a mix of other yummy rummies, lime juice, grapefruit juice, honey syrup, and club soda.

If You Like Piña Coladas: You’ll love this one!  A cold frothy mix of Cruzan Pineapple rum, Bacardi lite rum, Crème de Coconut, pineapple juice, crushed ice, and a float of Meyer’s Dark Rum on top.

The Blue Pearl Necklace: A frothy blue mix of chilled Captain Morgan’s rum, Cruzan Pineapple and Coconut rums, Blue Curacao, pineapple juice, and a dash of island spice.

Flaming Scorpion Bowl: Our own house special mix of everything so bad it’s ridiculously good.  We won’t tell you the secret ingredients, but they are guaranteed to knock you out (maybe literally). Served with extra cherries, 2 straws, and a few marshmallows to roast over the 151 fire.

K’mon I Wanna Lay Ya: Our ancient Hawaiian greeting – suck one down, then say it 10x fast! Coconut rum, lite rum, and Bacardi 151, mixed with some super sexy tropical juices to get your mojo rising. Served in a giant clamshell with 2 straws and a free condom. ($21 clams -- built for 2 and protects you from adding a 3rd!)

We also serve beer, wine, standard cocktails for landlubbers, and preventative aspirin upon request. Ask your server for details!